![]() Pig farmers have improved their farming by using less water, less energy, and even less land. The Changing IndustryĪlthough my grandfather only had a few pigs, the way farmers work with them has changed quite a bit over the years.įarmers are working hard to make sure the pigs are taken care of in every way, as well as creating more sustainable farms that help not only the farmers but everyone. I fondly remember climbing up on the back of the barn many times, with my cousin, and we’d sit and look out at the beautiful white cotton fields and watch the pigs in their pen below. ![]() He grew cotton and had quite a few farm animals including chickens, horses, and cows (My younger cousin and I even got in some biiiiig trouble as kids because we left the gate open to the cow pasture and accidentally let most of the cows in the barn, where they tried to eat the feed – oops)!īut, if you ask my older cousin and sister they will tell you that wasn’t the first–or last time we got in trouble – ha! My grandfather had a few pigs on his farm and there was never a shortage of pork in that house. But for now, excuse me while I go work out with 21-Day Fix’s Dirty 30.We ate a lot of pork growing up because it’s a great dinner to serve the family. Okay, I could go on about the yummy delicious Shakeology. In fact, many of them remind me of real ice cream shakes. I make up my own shake recipes and get excited because they are very appealing to the taste buds. A daily serving helps me keep better control – and it tastes SO wonderful. If keeping your weight in control is a struggle, try Shakeology. Restaurants serve huge portions, and we eat it all – a whole day’s servings in one meal. It’s easy to see why obesity is a problem in America. It’s no wonder I couldn’t lose weight before. Many times I come home with enough for two or more breakfasts at home. Not every restaurant has the option of ordering whole-grain pancakes, but I eat one and bring the rest home. I still love breakfast, however, and manage to include eggs and bacon – and, occasionally, pancakes or grits. The way I begin my day usually includes a serving of Shakeology because it helps eliminate my snack cravings. Now? One 4″ whole-grain pancake is allowed on my 21-Day Fix Eating Plan. They know how much I like breakfast – eggs, bacon, pancakes, grits…and just about anything served for breakfast. Two of my blogging friends began noticing I hardly used syrup on pancakes (the three of us often meet up for breakfast to discuss blogging). Now that seriously got my attention because I enjoy eating great tasting food, and I’ve always LOVED sweets. Hardly any sweet cravings tempted me anymore. When I started drinking Shakeology, something amazing happened to me after a month or two of drinking the nutritious beverage daily. ![]() You can drink it as a meal replacement or for a snack. Make life easier by preparing mouth-watering recipes like this recipe: Pork Sirloin Chop RecipeĬook on high for 5-1/2 hours or on low for 11 hours.Īdd Shakeology to Help Support Healthy Digestion and Weight Loss I’m not a licensed nutritionist or a doctor, but I speak from my own experience of trying different diets. Yo-yo diets do exactly what they suggest – up and down eating, up and down weight. You must be willing to acquire healthy eating habits for the rest of your life. Changing your way of eating as a lifestyle, not a temporary diet fix, means living healthier. Eat healthy portions of meals like this pork sirloin and salad, and you won’t feel like you’re on a diet. Finding that pork chops, chicken, and steaks are incredibly easy to do this way has been a delight. Healthy cooking in the slow cooker has made my life simpler. Delicious.Įat a serving each of the wonderfully seasoned Pork Sirloin Chop and Broccoli Apple Salad recipes, and you’ll feel full and satisfied. Participants of the 21-Day Fix program will love this healthy fruit and vegetable recipe. Serve this pork sirloin chop recipe with my Vegetable Apple Salad. The meat was tender, and there was no need for cutting it with a knife. When I checked the temperature of the pork sirloin chops in my slow cooker after five-and-a-half hours on high, it had reached 165 degrees F. The USDA advises cooking pork until it reaches 145 degrees F before removing it from the stove or grill. You can also cook the sirloins on high and have them ready for lunch on the weekend.Ĭheck the temperature of pork whether you cook it on the stove, on the grill, or in the slow cooker. Want an easy dinner ready to serve when you come home from work? Cook pork sirloin chops in the slow cooker. A Pork Sirloin Chop Meal Served with Broccoli Apple Salad
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